Concepts in pig science
Trowbridge : Nottingham, 1999Descripción: 177 páginasTipo de contenido:- texto
- no mediado
- volumen
- 1-897676-27-1
- 636.4 / L965C
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|
Libro general
|
Biblioteca Uniagraria | General | 636.4 / L965c (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 0100005859 |
A world without growth promoters, cap.5
Biological peptides, the next frontier in nitrogen metabolism, cap.3
Feeding the modern sow, cap.8
Insights organic chromiun and the modern pig, cap.12
Introduction, a corporate response to change, cap.1
Mannan oligosaccharides, a review of scinetific data on this novel ingredient, cap.4
Mineral nutrition in the new millennium, the scientific case for bioplexed minerals, cap.10
Performance, potential and problems, cap.2
Practical solutions to maximise production, the commercial application of oligosaccharides in starter pig die
The modern pig requires modern nutrition, cap.9
The potential of liquid feeding systems, cap.7
The role of organic selenium swine nutrition, cap.11
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