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Essentials of food process engineering
Boca Raton Crc Press 2009Descripción: 368 páginasTipo de contenido:- texto
- no mediado
- volumen
- 978-1439-8031-0-3
- 664.02 / G661
Contenidos:
Introduction to engineering calculations, cap.1 Engineering parameters of food materials, cap.2 Material balance, cap.3 Energy balance, cap.4 Fluid mechanics, cap.5 Fuels and combustion of fuels, cap.6 Steam generation, cap.7 Steam and its properties, cap.8 Heat transfer, cap.9 Mass transfer, cap.10 Psychrometry, cap.11 Refrigeration, cap.12 Thermal processing, cap.13 Measurements in food processing industry, cap.14
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|---|
Libro general
|
Biblioteca Uniagraria | General | 664.02 / G661 (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 10 | 0100015845 |
Introduction to engineering calculations, cap.1 Engineering parameters of food materials, cap.2 Material balance, cap.3 Energy balance, cap.4 Fluid mechanics, cap.5 Fuels and combustion of fuels, cap.6 Steam generation, cap.7 Steam and its properties, cap.8 Heat transfer, cap.9 Mass transfer, cap.10 Psychrometry, cap.11 Refrigeration, cap.12 Thermal processing, cap.13 Measurements in food processing industry, cap.14
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