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Nutrient requirements of fish and shrimp

Por: Washington The National Academies Press 2011Descripción: 376 páginasTipo de contenido:
  • texto
Tipo de medio:
  • no mediado
Tipo de soporte:
  • volumen
ISBN:
  • 978-0-309-16338-5
Tema(s): Clasificación CDD:
  • 639.2 / N87
Contenidos:
Introduction, cap.1 Basic concepts and methodology, cap.2 Digestive physiology of fish and shrimp, cap.3 Dietary energy utilization and metabolic integration, cap.4 Proteins and amino acids, cap.5 Lipids, cap.6 Carbohydrates and fiber, cap.7 Minerals, cap.8 Vitamins, cap.9 Feed additives, cap.10 Antinutritional factors and adventitious toxins in feeds, cap.11 Digestibility and availability, cap.12 Nutrient delivery and feeding practices, cap.13 Larval nutrition, cap.14 Ingredinets, formulation and processing, cap.15 Replacement of marine resources: Effects of alternative ingredients and strategies on nutritional quality, cap.16 Critical research needs, cap.17 Nutrient requirements tables, cap.18 Feed composition tables, cap.19 Common and scientific names of species discussed in this report, cap.20
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Copia número Estado Notas Fecha de vencimiento Código de barras
Libro general Libro general Biblioteca Uniagraria General 639.2 / N87 (Navegar estantería(Abre debajo)) Ej. 1 Disponible 40 0100018532
Libro general Libro general Biblioteca Uniagraria General 639.2 / N87 (Navegar estantería(Abre debajo)) Ej. 2 Disponible 40 0100018533

Introduction, cap.1 Basic concepts and methodology, cap.2 Digestive physiology of fish and shrimp, cap.3 Dietary energy utilization and metabolic integration, cap.4 Proteins and amino acids, cap.5 Lipids, cap.6 Carbohydrates and fiber, cap.7 Minerals, cap.8 Vitamins, cap.9 Feed additives, cap.10 Antinutritional factors and adventitious toxins in feeds, cap.11 Digestibility and availability, cap.12 Nutrient delivery and feeding practices, cap.13 Larval nutrition, cap.14 Ingredinets, formulation and processing, cap.15 Replacement of marine resources: Effects of alternative ingredients and strategies on nutritional quality, cap.16 Critical research needs, cap.17 Nutrient requirements tables, cap.18 Feed composition tables, cap.19 Common and scientific names of species discussed in this report, cap.20

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