Manual for the preparation and sale of fruits an vegetables : from field to market

Lopez Camelo, Andres F.

Manual for the preparation and sale of fruits an vegetables : from field to market - 159 páginas - Papel

Harvest, cap.1 Hygiene and sanitation, cap.4 Preparation for the fresh market, cap.2 Selling fruits and vegetables, cap.6 Storage, cap.3 The quality in fruits and vegetables, cap.5

92-5-104991-2


Alimentos - manipulacion
Control de calidad - alimentos
Frutas y hortalizas

664.8 / L66M