Application of risk analysis to food standards issues
Application of risk analysis to food standards issues
- 39 páginas
- Papel
Background, cap.2 Conclusions and recomendations, cap.8 Current practices in the codex alimentarius commission and related expert committees, cap.4 Introduction, cap.1 Risk analysis definitions, cap.3 Risk assessment of biological agents in food, cap.6 Risk assessment of chemical agents in food, cap.5 Uncertainty and variability in the risk assessment process, cap.7
Alimentos - contaminacion
Higiene de los alimentos
576.163 / A66
Background, cap.2 Conclusions and recomendations, cap.8 Current practices in the codex alimentarius commission and related expert committees, cap.4 Introduction, cap.1 Risk analysis definitions, cap.3 Risk assessment of biological agents in food, cap.6 Risk assessment of chemical agents in food, cap.5 Uncertainty and variability in the risk assessment process, cap.7
Alimentos - contaminacion
Higiene de los alimentos
576.163 / A66