Vista normal Vista MARC Vista ISBD

Zude, Manuela

Optical monitoring of fresh and processed agrcultural crops - 537 páginas

What to measure and how to measure, cap.1 Vision systems, cap.2 VIS/NIR spectroscopy, cap.3 Fluorescence, cap.4 Spectroscopic methods for texture and structure analyses, cap.5

ISBN: 978-1-4200-5402-6

Subjects--Topical Terms:
Agricultura - monitoreo
Analisis de alimentos
Espectroscopia

Dewey Class. No.: 664.07 / O674