Vista normal Vista MARC Vista ISBD

Hartel, Richard W.

Math concepts for food engineering - 2a. ed. - 228 páginas

Algebra, cap.1 Interpolation of data in tables and charts, cap.2 Graphs and curve fitting, cap.3 Calculus, cap.4 Problem solving, cap.5 Gases and vapors, cap.6 Mass balances, cap.7 Energy balances, cap.8 Fluid mechanics, cap.9 Heat transfer, cap.10

ISBN: 978-1-4200-5505-4

Subjects--Topical Terms:
Balance de materia y energia
Industria de los alimentos - matematicas
Matematicas

Dewey Class. No.: 664.001 / M174