Postharvest physiology and hypobaric storage of presh produce
Burg, Stanley P.
Postharvest physiology and hypobaric storage of presh produce - 654 páginas
Introduction, cap.1 Origins of the LP concept, cap.2 Gas and vapour mass transport, cap.3 Oxygen, carbon dioxide, ammonia and cyanide, cap.4 Ethylene, cap.5 Heat transfer and water loss, cap.6 Postharvest diseases and physiological disorders, cap.7 Insect quarantine, cap.8 Technical difficulties associated with laboratory hypobaric research, cap.9 Horticultural commodity requirements, cap.10 Meat storage, cap.11 Warehouse design, cap.12 Intermodal container design, cap.13 Conclusions, cap.14 Appendix, cap.15
0-85199-801-1
Conservacion de alimentos
Frutas --Fisiologia
Frutas y hortalizas--Almacenamiento
Frutas--Postcosecha
Vegetales--Postcosecha
664.02 / B874p
Postharvest physiology and hypobaric storage of presh produce - 654 páginas
Introduction, cap.1 Origins of the LP concept, cap.2 Gas and vapour mass transport, cap.3 Oxygen, carbon dioxide, ammonia and cyanide, cap.4 Ethylene, cap.5 Heat transfer and water loss, cap.6 Postharvest diseases and physiological disorders, cap.7 Insect quarantine, cap.8 Technical difficulties associated with laboratory hypobaric research, cap.9 Horticultural commodity requirements, cap.10 Meat storage, cap.11 Warehouse design, cap.12 Intermodal container design, cap.13 Conclusions, cap.14 Appendix, cap.15
0-85199-801-1
Conservacion de alimentos
Frutas --Fisiologia
Frutas y hortalizas--Almacenamiento
Frutas--Postcosecha
Vegetales--Postcosecha
664.02 / B874p