Starch-based polymeric materials and nanocomposites Chemistry, processing and applications
Ahmed, Jasim
Starch-based polymeric materials and nanocomposites Chemistry, processing and applications - 402 páginas
Introduction: Starch as biopolymer and nanocomposite, cap.1 Starch: Chemistry, microstructure, processing and enzymatic degradation, cap.2 Starch as gelling agent, cap.3 Plasticized starch, cap.4 Rheological and termal properties of starch and starch-based biopolymers, cap.5 Modification of biodegradable polymers through reactive extrusión I, cap.6 Modification of biodegradable polymers through reactive extrusión II, cap.7 Starch-derived cyclodextrins and their future in the food biopolymer industry, cap.8 Functional and physicochemical properties of cyclodextrins, cap.9 Introduction of starch into plastic films: Advent of starch in plastics, cap.10 Starch-based edible films and coatings, cap.11 Starch as feedstock for bioproducts and packaging, cap.12 Chemometric analysis of multicomponent biodegradable plastics by Fourier transform infrared spectrometry: The R-matrix method, cap.13 Starch polyymer as advanced material for industrial and consumer products, cap.14 Recent progress in starch-based biodegradable hybrids and nanomaterials, cap.15 Mechanical, rheological and termal properties of starch-based nanocomposites, cap.16 Starch nanocomposites and nanoparticles: Biomedical applitacions, cap.17 Application of life cycle assessment for starch and starch blends, cap.18
978-1-4398-5116-6
Almidon
Nanocompuestos
Polimeros
Qumica de alimentos
660.04 / S717
Starch-based polymeric materials and nanocomposites Chemistry, processing and applications - 402 páginas
Introduction: Starch as biopolymer and nanocomposite, cap.1 Starch: Chemistry, microstructure, processing and enzymatic degradation, cap.2 Starch as gelling agent, cap.3 Plasticized starch, cap.4 Rheological and termal properties of starch and starch-based biopolymers, cap.5 Modification of biodegradable polymers through reactive extrusión I, cap.6 Modification of biodegradable polymers through reactive extrusión II, cap.7 Starch-derived cyclodextrins and their future in the food biopolymer industry, cap.8 Functional and physicochemical properties of cyclodextrins, cap.9 Introduction of starch into plastic films: Advent of starch in plastics, cap.10 Starch-based edible films and coatings, cap.11 Starch as feedstock for bioproducts and packaging, cap.12 Chemometric analysis of multicomponent biodegradable plastics by Fourier transform infrared spectrometry: The R-matrix method, cap.13 Starch polyymer as advanced material for industrial and consumer products, cap.14 Recent progress in starch-based biodegradable hybrids and nanomaterials, cap.15 Mechanical, rheological and termal properties of starch-based nanocomposites, cap.16 Starch nanocomposites and nanoparticles: Biomedical applitacions, cap.17 Application of life cycle assessment for starch and starch blends, cap.18
978-1-4398-5116-6
Almidon
Nanocompuestos
Polimeros
Qumica de alimentos
660.04 / S717