Biopolymer engineering in food processing
Nicoletti Telis, Vania Regina
Biopolymer engineering in food processing - 398 páginas
An introduction to biopolymer applications in food engineering, cap.1 Biopolymers, cap.2 Rheological behavior of biopolymer suspensions, cap.3 Food gels, cap.4 Films and coatings produced from biopolymers and composites, cap.5 Bioseparation process based on the use of biopolymers: Aqueous two-phase systems and adsorption applied for food components recovery, cap.6 Thermoplastic behavior of biopolymers during extrusión, cap.7 Biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and puls, cap.8 Biopolymers used as cryoprotectants in food freezing, cap.9
978-1-4398-4494-6
Biopolimeros
Extractos
Industrias alimenticias
Tecnologia de alimentos
664.02 / N42b
Biopolymer engineering in food processing - 398 páginas
An introduction to biopolymer applications in food engineering, cap.1 Biopolymers, cap.2 Rheological behavior of biopolymer suspensions, cap.3 Food gels, cap.4 Films and coatings produced from biopolymers and composites, cap.5 Bioseparation process based on the use of biopolymers: Aqueous two-phase systems and adsorption applied for food components recovery, cap.6 Thermoplastic behavior of biopolymers during extrusión, cap.7 Biopolymers used as drying aids in spray-drying and freeze-drying of fruit juices and puls, cap.8 Biopolymers used as cryoprotectants in food freezing, cap.9
978-1-4398-4494-6
Biopolimeros
Extractos
Industrias alimenticias
Tecnologia de alimentos
664.02 / N42b