Consumers and vegetables Effects of domestic processing on sensory and health properties
Bongoni, Radhika
Consumers and vegetables Effects of domestic processing on sensory and health properties - 151 páginas
General introduction, Cap.1 Studying consumer behaviour related to the quality of food: A case on domestic processing of vegetable affecting sensory and health properties, Cap.2 Evaluation of research methods to study domestic food processing, Cap.3 Consumer behaviour towards vegetables: a study on domestic processing of broccolo and carrot by dutch households, Cap.4 Sensory and health properties of steamed and boiled broccoli, Cap.5 Sensory and health properties of steamed and boiled carrots, Cap.6 General discussion, Cap.7
978-90-6173-925-4
Calidad de alimentos - procesamiento de vegetales
Vegetales - salud
Zanahorias - brocoli
641.35 / B654c
Consumers and vegetables Effects of domestic processing on sensory and health properties - 151 páginas
General introduction, Cap.1 Studying consumer behaviour related to the quality of food: A case on domestic processing of vegetable affecting sensory and health properties, Cap.2 Evaluation of research methods to study domestic food processing, Cap.3 Consumer behaviour towards vegetables: a study on domestic processing of broccolo and carrot by dutch households, Cap.4 Sensory and health properties of steamed and boiled broccoli, Cap.5 Sensory and health properties of steamed and boiled carrots, Cap.6 General discussion, Cap.7
978-90-6173-925-4
Calidad de alimentos - procesamiento de vegetales
Vegetales - salud
Zanahorias - brocoli
641.35 / B654c