Food process engineering and Techology
Zeki, Berk
Food process engineering and Techology - Third edition - 710 pages illustrations
Cap.1. Physical properties of food materials cap.2. Fluid flow Cap.3.Heat and mass tranfer, basic principles Cap.4. Reaction Kinetics cap.5.Elements of process control
978-0-12-812018-7
Chemical--Techonology
664/B37f
Food process engineering and Techology - Third edition - 710 pages illustrations
Cap.1. Physical properties of food materials cap.2. Fluid flow Cap.3.Heat and mass tranfer, basic principles Cap.4. Reaction Kinetics cap.5.Elements of process control
978-0-12-812018-7
Chemical--Techonology
664/B37f