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Food processing operations modeling design and analysis
Boca Raton Crc Press 2009Edición: 2a. edDescripción: 355 páginasTipo de contenido:- texto
- no mediado
- volumen
- 978-1-4200-5553-5
- 660.28 / J85F
Contenidos:
Aseptic processing of liquid and particulate foods, cap.2
Computer simulation of radio frequency heating, cap.4
Fouling models for heat exchangers, cap.9
Hydrostatic pressure processing of foods, cap.7
Infrared radiation for food processing, cap.5
Introduction to modeling and numerical simulation, cap.1
Modeling moisture diffusion in food grains during adsorption, cap.3
Modeling of ohmic heating of foods, cap.6
Ozone treatment of food materials, cap.10
Pulsed electric field pef processing and modeling, cap.8
Stochastic finite element analysis of thermal food processes, cap.12
Uv pasteurization of food materials, cap.11
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | |
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Libro general
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Biblioteca Uniagraria | General | 660.28 / J85f (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 0100014230 | |||
Libro reserva
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Biblioteca Uniagraria | Reserva | 660.28 / J85F (Navegar estantería(Abre debajo)) | Ej. 2 | Disponible | 10 | 0100015789 |
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| 658.8072 / K455 Investigacion de mercados | 658.812 / S37s Servicio al cliente : una nueva vision: clientes para siempre | 660.04 / S717 Starch-based polymeric materials and nanocomposites Chemistry, processing and applications | 660.28 / J85F Food processing operations modeling design and analysis | 660.28 / M221O / 7A. ED. OPERACIONES UNITARIAS EN INGENIERIA QUIMICA | 660.2842 / G315p Procesos de transporte y operaciones unitarias | 660.83 / S11h Handbook of food and bioprocess modeling techniques |
Aseptic processing of liquid and particulate foods, cap.2
Computer simulation of radio frequency heating, cap.4
Fouling models for heat exchangers, cap.9
Hydrostatic pressure processing of foods, cap.7
Infrared radiation for food processing, cap.5
Introduction to modeling and numerical simulation, cap.1
Modeling moisture diffusion in food grains during adsorption, cap.3
Modeling of ohmic heating of foods, cap.6
Ozone treatment of food materials, cap.10
Pulsed electric field pef processing and modeling, cap.8
Stochastic finite element analysis of thermal food processes, cap.12
Uv pasteurization of food materials, cap.11
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