Phytochemicals Health promotion and therapeutic potential

Fruit, vegetables and phytochemicals in human health and disease, cap.1 Wine and cáncer, cap.2 Anthocyanins and heart disease, cap.3 Multidisciplinary studies of anti-inflammatory botanicals: Ginger and turmeric, cap.4 Novel approach for screening natural plant ingredients for development of nutraceutical bone health supplements, cap.5 Comprehensive strategies for evaluating the adaptogenic properties of phytochemicals, cap.6 Prevention of obesity, diabetes and cáncer with lifestyle intervention strategies, cap.7 Alterations in the adiposity and dyslipidemia of obesity by berries and Berry phytochemicals, cap.8 Literature review on the ergogenic effects of quercetin, cap.9 Berry fruit and nuts: Their role in reducing oxidative stress and inflammation in the aging brain, cap.10 Brahmi: Traditional botanical medicine for cognitive decline, cap.11 Bioavailability of dietary carotenoids in humans: A review of results from studies with Momordica cochinchinensis spreng (Redmelon) and of C-Tracer studies using accelerator mass spectrometry, cap.12