Finance for food Towards new agricultural and rural finance
New York Springeropen 2014Descripción: 295 páginasTipo de contenido:- texto
- no mediado
- volumen
- 978-3-642-54033-2
- 338.13 / K645f
Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | |
---|---|---|---|---|---|---|---|---|---|
Libro general | Biblioteca Uniagraria | General | 338.13 / K645f (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 10 | 0100019458 | ||
Libro general | Biblioteca Uniagraria | General | 338.13 / K645f (Navegar estantería(Abre debajo)) | Ej. 2 | Disponible | 10 | 0100019459 |
Navegando Biblioteca Uniagraria estanterías, Colección: General Cerrar el navegador de estanterías (Oculta el navegador de estanterías)
Global dynamics in agricultural and rural economy, and its effects on rural finance, Cap.1 Food security and a holistic fianace for rural markets, Cap.2 Finance through food and commodity value chains in a globalized economy, Cap.3 Agricultural growth corridors, Cap.4 Innovative microfinance: Potential for serving rural markets sustainably, Cap.5 Busting agro-lending myths and back to banking basics: A case study of accessbank's agricultural lending, Cap.6 Where is the risk? Is agricultural banking really more difficult than other sectors?, Cap.7 The potential of structured finance to foster agricultural lending in developing countries, Cap.8 New approaches to agricultural insurance in developing economics, Cap.9 Reaching the client in geographically adverse conditions: Can outsourcing increase effectiveness and efficiency?, Cap.10 Tameer bank's experiences with mobile banking, Cap.11 Poverty-sensitive scorecards to prioritize lending and grant allocation with an application in central america, Cap.12
Contaduría Pública
No hay comentarios en este titulo.