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The role of oral exposure to taste on meal termination
Wageningen Wageningen University 2012Descripción: 164 páginasTipo de contenido:- texto
- no mediado
- volumen
- 978-94-6173-387-0
- 591.1826 / B654r
Contenidos:
General introduction, Cap.1 Effect of salt intensity on ad libitum intake tomato soup similar in palatability and on salt preference after consumption, Cap.2 Effect of salt intensity in soup on ad libitum intake and on subsequent food choice, Cap.3 Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake, Cap.4 Both higher number of bites and longer oral residence duration increase the oral sensory exposure to food and reduce ad libitum food intake, Cap.5 Consumption with large bite sizes increases food intake and leads to underestimation of the amount consumed, Cap.6 General discussion, Cap.7
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | |
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Libro general
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Biblioteca Uniagraria | General | 591.1826 / B654r (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 10 | 0100024005 |
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| 591.16 / M123b Bases biologicas de la reproduccion animal en zonas tropicales | 591.16 / S247f Fisiopatologia reproductiva de la vaca | 591.16 / S354 Memorias | 591.1826 / B654r The role of oral exposure to taste on meal termination | 591.192 / A491 Bioquimica nutricional y metabolica del bovino en el tropico | 591.2 / B337e Enfermedades infecciosas de los animales domesticos | 591.2 / B337e Enfermedades infecciosas de los animales domesticos |
General introduction, Cap.1 Effect of salt intensity on ad libitum intake tomato soup similar in palatability and on salt preference after consumption, Cap.2 Effect of salt intensity in soup on ad libitum intake and on subsequent food choice, Cap.3 Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake, Cap.4 Both higher number of bites and longer oral residence duration increase the oral sensory exposure to food and reduce ad libitum food intake, Cap.5 Consumption with large bite sizes increases food intake and leads to underestimation of the amount consumed, Cap.6 General discussion, Cap.7
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