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Animal nutrition

Por: Colaborador(es): Harlow Pearson Education 2002Edición: 6a ediciónDescripción: 693 páginasTipo de contenido:
  • texto
Tipo de medio:
  • no mediado
Tipo de soporte:
  • volumen
ISBN:
  • 978-0-582-41906-3
Tema(s): Clasificación CDD:
  • 591.13 / M236a / 6a.Ed.
Contenidos:
The animal and its food, Cap.1 Carbohydrates, Cap.2 Lipids, Cap..3 Proteins, nucleic acids and other nitrogenous compounds, Cap.4 Vitamins, Cap.5 Minerals, Cap.6 Enzymes, Cap.7 Digestion, Cap.8 Metabolism, Cap.9 Evaluation of foods (A) Digestibility, Cap.10 Evaluation of foods (B) Energy contect of foods and the partition of food energy within the animal, Cap.11 Evaluation of foods (C) Systems for expressing the energy value of foods, Cap.12 Evaluation of foods (D) Protein, Cap.13 Feeding standards for maintenance and growth, Cap.14 Feeding standards for reproduction, Cap.15 Lactation, Cap.16 Voluntary intake of food, Cap.17 Animal nutrition and the consumers of animal products, Cap.18 Grass and forage crops, Cap.19 Silage, Cap.20 Hay, artifically dried forages, straws and chaff, Cap.21 Roots, tubers and related by-products, Cap.22 Cereal grains and cereal by-products, Cap.23 Protein concentrates, Cap.24 Food additives, Cap.25
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Existencias
Tipo de ítem Biblioteca actual Colección Signatura topográfica Copia número Estado Notas Fecha de vencimiento Código de barras
Libro general Libro general Biblioteca Uniagraria General 591.13 / M236a / 6a.Ed. (Navegar estantería(Abre debajo)) Ej. 1 Disponible 40 0100024399

The animal and its food, Cap.1 Carbohydrates, Cap.2 Lipids, Cap..3 Proteins, nucleic acids and other nitrogenous compounds, Cap.4 Vitamins, Cap.5 Minerals, Cap.6 Enzymes, Cap.7 Digestion, Cap.8 Metabolism, Cap.9 Evaluation of foods (A) Digestibility, Cap.10 Evaluation of foods (B) Energy contect of foods and the partition of food energy within the animal, Cap.11 Evaluation of foods (C) Systems for expressing the energy value of foods, Cap.12 Evaluation of foods (D) Protein, Cap.13 Feeding standards for maintenance and growth, Cap.14 Feeding standards for reproduction, Cap.15 Lactation, Cap.16 Voluntary intake of food, Cap.17 Animal nutrition and the consumers of animal products, Cap.18 Grass and forage crops, Cap.19 Silage, Cap.20 Hay, artifically dried forages, straws and chaff, Cap.21 Roots, tubers and related by-products, Cap.22 Cereal grains and cereal by-products, Cap.23 Protein concentrates, Cap.24 Food additives, Cap.25

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