TY  - GEN
AU  - Lopez Camelo,Andres F.
TI  - Manual for the preparation and sale of fruits an vegetables: from field to market
SN  - 92-5-104991-2
U1  - 664.8 / L66M 
PY  - 2004///
CY  - Roma
PB  - Fao
KW  - Alimentos - manipulacion
KW  - Control de calidad - alimentos
KW  - Frutas y hortalizas
N1  - Harvest, cap.1; Hygiene and sanitation, cap.4; Preparation for the fresh market, cap.2; Selling fruits and vegetables, cap.6; Storage, cap.3; The quality in fruits and vegetables, cap.5
ER  -