Application of risk analysis to food standards issues 

 - 39 páginas 
 -  Papel 
<br/><br/>Background, cap.2 Conclusions and recomendations, cap.8 Current practices in the codex alimentarius commission and related expert committees, cap.4 Introduction, cap.1 Risk analysis definitions, cap.3 Risk assessment of biological agents in food, cap.6 Risk assessment of chemical agents in food, cap.5 Uncertainty and variability in the risk assessment process, cap.7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos - contaminacion<br/>Higiene de los alimentos
<br/><br/><label>Dewey Class. No.: </label>576.163 / A66