TY  - GEN
ED  - World Health Organization
TI  - Application of risk analysis to food standards issues
U1  - 576.163 / A66 
PY  - 1995///
CY  - Geneva
PB  - Oms
KW  - Alimentos - contaminacion
KW  - Higiene de los alimentos
N1  - Background, cap.2; Conclusions and recomendations, cap.8; Current practices in the codex alimentarius commission and related expert committees, cap.4; Introduction, cap.1; Risk analysis definitions, cap.3; Risk assessment of biological agents in food, cap.6; Risk assessment of chemical agents in food, cap.5; Uncertainty and variability in the risk assessment process, cap.7
ER  -