Health implications of acrylamide in food 

 - 35 páginas 
 -  Papel 
<br/><br/>Absorption, metabolism, distribution and excretion, cap.6 Background, cap.1 Carcinogenicity, including genotoxicity and mechanisms or carcinogenicity, cap.8 Conclusions and recomendations, cap.9 Dietary exposure, cap.5 Formation and fate of acrylamide in food, cap.4 Methods of analysis, cap.3 Non cancer toxicity, cap.7 Objectives of the consultation, cap.2 
<br/><br/><label>ISBN: </label>92-4-156218-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrilamida - farmacologia<br/>Alimentos - contaminacion<br/>Alimentos - manipulacion<br/>Riesgos alimentarios
<br/><br/><label>Dewey Class. No.: </label>576.163 / H31