TY  - GEN
ED  - World Health Organization
TI  - Health implications of acrylamide in food
SN  - 92-4-156218-8
U1  - 576.163 / H31 
PY  - 2002///
CY  - Geneva
PB  - Fao
KW  - Acrilamida - farmacologia
KW  - Alimentos - contaminacion
KW  - Alimentos - manipulacion
KW  - Riesgos alimentarios
N1  - Absorption, metabolism, distribution and excretion, cap.6; Background, cap.1; Carcinogenicity, including genotoxicity and mechanisms or carcinogenicity, cap.8; Conclusions and recomendations, cap.9; Dietary exposure, cap.5; Formation and fate of acrylamide in food, cap.4; Methods of analysis, cap.3; Non cancer toxicity, cap.7; Objectives of the consultation, cap.2
ER  -