Paltrinieri, Gaetano <br/><br/>
Technical manual on small-scale processing of fruits and vegetables 

 - 169 páginas 
 -  Papel 
<br/><br/>Fruit and vegetable processing, cap.6 Industrial sanitation and health, cap.3 Necessary infraestructure, cap.1 Processes, cap.5 Raw material, cap.4 Staff, cap.2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frutas - produccion<br/>Frutas y hortalizas - elaboracion<br/>Hortalizas - produccion
<br/><br/><label>Dewey Class. No.: </label>664.8 / P15T