TY  - GEN
AU  - Lewis,Austin J.
AU  - Lee Southern,L.
TI  - Swine nutrition
SN  - 0-8493-0696-5
U1  - 636.4 / L394s 
PY  - 2001///
CY  - Boca Raton
PB  - Crc Press
KW  - Alimentos para animales
KW  - Cerdos - alimentos y alimentacion
KW  - Cerdos - cria y desarrollo
KW  - Nutricion animal
KW  - Porcicultura
N1  - Of pigs and people, cap.1  General characteristics of the U.S. swine industry, cap.2  Anatomy of the digestive system and nutritional physiology, cap.3  Protein, fat, and bone tissue growth in swine, cap.4  Energy utilization in swine nutrition, cap.5  Fat in swine nutrition, cap.6  Nonstarch polysacccharides and oligosaccharides in swine nutrition, cap.7  Amino acids in swine nutrition, cap.8  Bioavailability of amino acids in feedstuffs for swine, cap.9  Calcium, phosphorus, vitamin D and vitamin K in swine nutrition, cap.10  Sodium, potassium, chloride, magnesium and sulfur in swine nutrition, cap.11  Trace and ultratrace elements in swine nutrition, cap.12  Vitamin A in swine nutrition, cap.13  Selenium and vitamin E in swine nutrition, cap.14  Water-soluble vitamins in swine nutrition, cap.15  Bioavailability of minerals and vitamins, cap.16  Water in swine nutrition, cap.17  Antimicrobial and promicrobial agents, cap.18  Performance-enchancing substances, cap.19  Feed intake in growing-finishing pigs, cap.20  Use of ingredient and diet processing technologies (grinding, mixing, pelleting and extruding) to produce quality feeds for pigs, cap.21  Effects of facility design on behavior and feed and water intake, cap.22  Thermal environment and swine nutrition, cap.23  Nutrition and immunology of swine, cap.24  Mycotoxins and other antinutritional factors in swine feeds, cap.25  Intestinal bacteria and their influence on swine growth, cap.26  Swine nutrition and environmental pollution and odor control, cap.27  Swine nutrition, the conversion of muscle to meat and pork queality, cap.28  Nutrient effects on gene expression, cap.29  Feeding neonatal pigs, cap.30  Feeding the weaned pig, cap.31  Feeding growing-finishing pigs, cap.32  Feeding gilts during development and sows during gestation and lactation, cap.33  Feeding of developing and adult boars, cap.34  Cereal grains and by-products for swine, cap.35  Protein supplements, cap.36  Miscellaneous feedstuffs, cap.37  Swine modeling, cap.38  Statistical techniques for the design and analysis, cap.39  Digestion and balance techniques in pigs, cap.40  Techniques for measuring body composition of swine, cap.41  Blood sampling and surgical techniques, cap.42
ER  -