Zude, Manuela <br/><br/>
Optical monitoring of fresh and processed agrcultural crops 

 - 537 páginas 
<br/><br/>What to measure and how to measure, cap.1  Vision systems, cap.2  VIS/NIR spectroscopy, cap.3  Fluorescence, cap.4  Spectroscopic methods for texture and structure analyses, cap.5 
<br/><br/><label>ISBN: </label>978-1-4200-5402-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultura - monitoreo<br/>Analisis de alimentos<br/>Espectroscopia
<br/><br/><label>Dewey Class. No.: </label>664.07 / O674