Hartel, Richard W. <br/><br/>
Math concepts for food engineering  

 - 2a. ed. 
 - 228 páginas 
<br/><br/>Algebra, cap.1  Interpolation of data in tables and charts, cap.2  Graphs and curve fitting, cap.3  Calculus, cap.4  Problem solving, cap.5  Gases and vapors, cap.6  Mass balances, cap.7  Energy balances, cap.8  Fluid mechanics, cap.9  Heat transfer, cap.10 
<br/><br/><label>ISBN: </label>978-1-4200-5505-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Balance de materia y energia<br/>Industria de los alimentos - matematicas<br/>Matematicas
<br/><br/><label>Dewey Class. No.: </label>664.001 / M174