TY  - GEN
AU  - Hartel,Richard W.
AU  - Connelly,Robin K.
AU  - Howell,Terry A.Jr
AU  - Hyslop,Douglas B.
TI  - Math concepts for food engineering 
SN  - 978-1-4200-5505-4
U1  - 664.001 / M174 
PY  - 2008///
CY  - Boca Raton
PB  - Crc Press
KW  - Balance de materia y energia
KW  - Industria de los alimentos - matematicas
KW  - Matematicas
N1  - Algebra, cap.1  Interpolation of data in tables and charts, cap.2  Graphs and curve fitting, cap.3  Calculus, cap.4  Problem solving, cap.5  Gases and vapors, cap.6  Mass balances, cap.7  Energy balances, cap.8  Fluid mechanics, cap.9  Heat transfer, cap.10
ER  -