Pussa, Tonu <br/><br/>
Principles of food toxicology 

 - 321 páginas 
<br/><br/>Introduction, cap.1  Routes of xenobiotics in an organism, cap.2  Toxic response, cap.3  Analytical toxicology: Determination of foreign compounds, cap.4  Evaluation of toxicity of substances, cap.5  Toxicological safety and risk analysis, cap.6  Internet sources of toxicological information, cap.7  Endogenous plant toxicants, cap.8  Geochemical pollutants that plants absorb from soil, cap.9  Environmental pollutans, cap.10  Mycotoxins, cap.11  Animal endogenous poisons, cap.12  Food toxins from sea, cap.13  Pesticide residues, cap.14  Veterinary drugs and feed addtives, cap.15  Toxicants unintentionally entering food during processing, storage and digestion, cap.16  Food additives, cap.17  Vitamins, cap.18  Glossary, cap.19 
<br/><br/><label>ISBN: </label>978-0-8493-8090-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos<br/>Alimentos - microbiologia<br/>Toxicologia de los alimentos
<br/><br/><label>Dewey Class. No.: </label>615.954 / P877p