TY  - GEN
AU  - Pussa,Tonu
TI  - Principles of food toxicology
SN  - 978-0-8493-8090-7
U1  - 615.954 / P877p 
PY  - 2008///
CY  - Boca Raton
PB  - Crc Press
KW  - Aditivos
KW  - Alimentos - microbiologia
KW  - Toxicologia de los alimentos
N1  - Introduction, cap.1  Routes of xenobiotics in an organism, cap.2  Toxic response, cap.3  Analytical toxicology: Determination of foreign compounds, cap.4  Evaluation of toxicity of substances, cap.5  Toxicological safety and risk analysis, cap.6  Internet sources of toxicological information, cap.7  Endogenous plant toxicants, cap.8  Geochemical pollutants that plants absorb from soil, cap.9  Environmental pollutans, cap.10  Mycotoxins, cap.11  Animal endogenous poisons, cap.12  Food toxins from sea, cap.13  Pesticide residues, cap.14  Veterinary drugs and feed addtives, cap.15  Toxicants unintentionally entering food during processing, storage and digestion, cap.16  Food additives, cap.17  Vitamins, cap.18  Glossary, cap.19
ER  -