Burg, Stanley P. <br/><br/>
Postharvest physiology and hypobaric storage of presh produce 

 - 654 páginas 
<br/><br/>Introduction, cap.1  Origins of the LP concept, cap.2  Gas and vapour mass transport, cap.3  Oxygen, carbon dioxide, ammonia and cyanide, cap.4  Ethylene, cap.5  Heat transfer and water loss, cap.6  Postharvest diseases and physiological disorders, cap.7  Insect quarantine, cap.8  Technical difficulties associated with laboratory hypobaric research, cap.9  Horticultural commodity requirements, cap.10  Meat storage, cap.11  Warehouse design, cap.12  Intermodal container design, cap.13  Conclusions, cap.14  Appendix, cap.15 
<br/><br/><label>ISBN: </label>0-85199-801-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Conservacion de alimentos<br/>Frutas --Fisiologia<br/>Frutas y hortalizas--Almacenamiento<br/>Frutas--Postcosecha<br/>Vegetales--Postcosecha
<br/><br/><label>Dewey Class. No.: </label>664.02 / B874p