TY  - GEN
AU  - Burg,Stanley P.
TI  - Postharvest physiology and hypobaric storage of presh produce
SN  - 0-85199-801-1
U1  - 664.02 / B874p 
PY  - 2004///
CY  - Massachussetts
PB  - Cabi Publishing
KW  - Conservacion de alimentos
KW  - Frutas
KW  - Fisiologia
KW  - Frutas y hortalizas
KW  - Almacenamiento
KW  - Postcosecha
KW  - Vegetales
N1  - Introduction, cap.1  Origins of the LP concept, cap.2  Gas and vapour mass transport, cap.3  Oxygen, carbon dioxide, ammonia and cyanide, cap.4  Ethylene, cap.5  Heat transfer and water loss, cap.6  Postharvest diseases and physiological disorders, cap.7  Insect quarantine, cap.8  Technical difficulties associated with laboratory hypobaric research, cap.9  Horticultural commodity requirements, cap.10  Meat storage, cap.11  Warehouse design, cap.12  Intermodal container design, cap.13  Conclusions, cap.14  Appendix, cap.15
ER  -