TY  - GEN
AU  - Lozano,Jorge E.
TI  - Fruit manufacturing: Scientific basis, engineering properties and deteriorative reactions of tehcnological importance
SN  - 978-1-4419-4031-5
U1  - 664.8 / L691f 
PY  - 2006///
CY  - New York
PB  - Springer
KW  - Frutas
KW  - Industria
KW  - Propiedades
KW  - Tecnologia de los alimentos
N1  - Overview of the fruit processing industry, cap.1  Processing of fruits: Ambient and low temperature processing, cap.2  Processing of fruits: Elevated temperatures, nonthermal and miscellaneous processing, cap.3  Thermodynamical, thermophysical and rheological properties of fruits and fruit products, cap.4  Color, turbidity and other sensorial and structural properties of fruits and fruit products, cap.5  Chemical composition of fruits and its technological importance, cap.6  Fruit products, deterioration by browning, cap.7  inhibition and control of browning, cap.8
ER  -