TY  - GEN
AU  - El-Mansi,E.M.T.
AU  - Bryce,C.F.A.
AU  - Dahhou,B.[EtAl]
TI  - Fermentation, microbiology and biotechnology
SN  - 978-1-4398-5579-9
U1  - 660.28449 / F359 
PY  - 2012///
CY  - Boca Raton
PB  - Crc Press
KW  - Bioprocesos
KW  - Biotecnologia microbiana
KW  - Fermentacion
KW  - Microbiologia industrial
KW  - Tecnicas microbiologicas
N1  - Fermentation microbiology and biotechnology: An historical perspective, cap.1  Microbiology of industrial fermentation: Central and modern concepts, cap.2  Fermentation kinetics: Central and modern concepts, cap.3  Microbial synthesis of primary metabolites: Current trends and future prospects, cap.4  Microbial and plant cell synthesis of secondary metabolites and strain improvement, cap.5  Applications of metabolomics to microbial cell factories for biomanufacturing: Current trends and future prospects, cap.6  Flux control analysis and stoichiometric network modeling: Basic principles and industrial applications, cap.7  Enzyme and cofactor engineering: Current trends and future prospects in the pharmaceutical and fermentation industries, cap.8  Conversion of renewable resources of biofuels and fine chemicals: Current trends and future prospects, cap.9  Functional genomics: Current trends, tolos and future prospects in the fermentation and pharmaceutical industries, cap.10  Beyond cells: Culturing complex plant tissues for the production of metabolites and elite genotypes, cap.11  Cell inmobilization and its applications in biotechnology: Currend trends and future prospects, cap.12  Biosensors in bioprocess monitoring and control: Current trends and future prospects, cap.13  Solid-state fermentation: Current trends and future prospects, cap.14  Bioreactors: Design, operation and applications, cap.15  Control of industrial fermentations: An industrial perspective, cap.16  Monitoring and control strategies for ethanol production in Saccharomyces Cerevisiae, cap.17
ER  -