TY  - GEN
ED  - National Research Council
TI  - Nutrient requirements of fish and shrimp
SN  - 978-0-309-16338-5
U1  - 639.2 / N87 
PY  - 2011///
CY  - Washington
PB  - The National Academies Press
KW  - Acuicultura
KW  - Camarones
KW  - Alimentos y alimentacion
KW  - Nutricion
KW  - Requerimientos
KW  - Peces
N1  - Introduction, cap.1  Basic concepts and methodology, cap.2  Digestive physiology of fish and shrimp, cap.3  Dietary energy utilization and metabolic integration, cap.4  Proteins and amino acids, cap.5  Lipids, cap.6  Carbohydrates and fiber, cap.7  Minerals, cap.8  Vitamins, cap.9  Feed additives, cap.10  Antinutritional factors and adventitious toxins in feeds, cap.11  Digestibility and availability, cap.12  Nutrient delivery and feeding practices, cap.13  Larval nutrition, cap.14  Ingredinets, formulation and processing, cap.15  Replacement of marine resources: Effects of alternative ingredients and strategies on nutritional quality, cap.16  Critical research needs, cap.17  Nutrient requirements tables, cap.18  Feed composition tables, cap.19  Common and scientific names of species discussed in this report, cap.20
ER  -