TY  - GEN
ED  - National Research Council
TI  - Nutrient requirements of swine
SN  - 978-0-309-22423-9
U1  - 636.4 / N87 
PY  - 2012///
CY  - Washington
PB  - The National Academies Press
KW  - Cerdos
KW  - Alimentos y alimentacion
KW  - Porcicultura
KW  - Porcinos
KW  - Nuttricion
N1  - Energy, cap.1  Proteins and amino acids, cap.2  Lipids, cap.3  Carbohydrates, cap.4  Water, cap.5  Minerals, cap.6  Vitamins, cap.7  Models for estimating nutrient requirements of swine, cap.8  Coproducts from the corn and aoybean industries, cap.9  Nonnutritive feed additives, cap.10  Feed contaminants, cap.11  Feed processing, cap.12  Digestibility of nutrients and energy, cap.13  Influence of nutrition on nutrient excretion and the environment, cap.14  Research needs, cap.15  Nutrient requirements tables, cap.16  Feed ingredient composition, cap.17
ER  -