TY  - GEN
AU  - Dennis R.Herldman [Editor]
AU  - Daryl B.Lund [Editor]
TI  - Handbook of food engineering
SN  - 978-0-8247-5331-3
U1  - 664 / F663 / 2a.Ed. 
PY  - 2007///
CY  - United States
PB  - Crc Press
KW  - Alimentos - comercio
KW  - Alimentos - industria
KW  - Ingeniería de alimentos
N1  - Rheological properties of foods, Cap.1  Reaction kinetics in food systems, Cap.2  Phase transitions and transformations in food systems, Cap.3  Transport and storage of food products, Cap.4  Heating and cooling processes for foods, Cap.5  Food freezing, Cap.6  Mass transfer in foods, Cap.7  Evaporation and freeze concentration, Cap.8  Membrane concentration of liquid foods, Cap.9  Food dehydration, Cap.10  Thermal processing of canned foods, Cap.11  Extrusion processes, Cap.12  Food packaging, Cap.13  Claning and sanitation, Cap.14
ER  -