Webb, Geoffrey P. <br/><br/>
Nutrition  Maintaining and improving health 

 - 4a. ed. 
 - 609 páginas 
<br/><br/>Concepts and principles, Part 1  Energy, energy balance and obesity, Part 2  The nutrients, Part 3  Variation in nutritional requirements and priorities, Part 4  The safety and quality of food, Part 5 
<br/><br/><label>ISBN: </label>978-1-4441-4246-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ciencia - comida - energía <br/>Mejorar - mantener - buena salud<br/>Nutrición - dieta
<br/><br/><label>Dewey Class. No.: </label>574.13 / W311n / 4a.Ed.