Krause, Denis O. <br/><br/>
Zoonotic pathogens in the food chain 

 - 242 páginas 
<br/><br/>Globalization of the food supply and the spread of disease, Cap.1  Epidemiology of pathogens in the food supply, Cap.2  Manure as a source of zoonotic pathogens, Cap.3  Animal feed as a source of zoonotic pathogens, Cap.4  Milk and raw milk consumption as a vector for human disease, Cap.5  The contribution of antibiotic residues and antibiotic resistance genes from livestock operations to antibiotic resistance in the environment and food chain, Cap.6  On-farm mitigation of enteric pathogens to prevent human disease, Cap.7  Organic agriculture and its contribution to zoonotic pathogens, Cap.8  Zoonotic implications of avian and swine influenza, Cap.9  Crohn's disease inhumans and Johne's disease in cattle - Linked diseases?, Cap.10  Transmissible spongiform encephalopathies as a case study in policy development for zoonoses, Cap.11 
<br/><br/><label>ISBN: </label>978-1-84593-681-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enfermedades transmitidas por alimentos<br/>Epidemiología - alimentos<br/>Patógenos - cadena alimenticia
<br/><br/><label>Dewey Class. No.: </label>615.954 / K718z