TY  - GEN
AU  - Pareek,Sunil [Editor]
TI  - Fresh-Cut fruits and vegetables: Tecnology, physiology and safety
SN  - 978-1-4987-2994-9
U1  - 664.8 / P173f 
PY  - 2017///
CY  - Boca Raton
PB  - Crc Press
KW  - Corte fresco - frutas y verduras
KW  - Poscosecha - frutas
KW  - Poscosecha - verduras
N1  - Emerging technologies, Parte 1  Physiology, Parte 2  Packaging, Parte 3  Safety, Parte 4
ER  -