Boziaris, Ioannis S. [Editor] <br/><br/>
Novel food preservation and microbial assessment techniques 

 - 460 páginas 
<br/><br/>Modern preservation methods, Parte 1  Modern techniques in food microbiology, Parte 2 
<br/><br/><label>ISBN: </label>978-1-4665-8075-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Conservación de alimentos<br/>Evaluación microbiana - técnicas<br/>Microbiología - alimentos
<br/><br/><label>Dewey Class. No.: </label>664.028 / B694n