TY  - GEN
AU  - Boziaris,Ioannis S.[Editor]
TI  - Novel food preservation and microbial assessment techniques
SN  - 978-1-4665-8075-6
U1  - 664.028 / B694n 
PY  - 2014///
CY  - Boca Raton
PB  - Crc Press
KW  - Conservación de alimentos
KW  - Evaluación microbiana - técnicas
KW  - Microbiología - alimentos
N1  - Modern preservation methods, Parte 1  Modern techniques in food microbiology, Parte 2
ER  -