TY  - GEN
AU  - Settachaimongkon,Sarn
TI  - Simultaneous growth and metabolite production by yoghurt starters and probiotics: A metabolomics approach
SN  - 978-94-6257-011-5
U1  - 574.133 / S377s 
PY  - 2014///
CY  - Wageningen
PB  - Wageningen University
KW  - Bacterias probióticas
KW  - Producción - metabolitos
KW  - Yoghurt - probióticos
N1  - General introduction, Cap.1  Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt, Cap.2  The impact of selected probiotic bacteria on metabolite formation in set-yoghurt, Cap.3  Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt, Cap.4  Incorporation of precultured Lactobacillus plantarum WCFS1 in set-yoghurt: Impact on the survival of yoghurt starters, post-acidification and metabolite formation, Cap.5  General discussion, Cap.6
ER  -