TY  - GEN
AU  - Mcdonald,P.
AU  - Edwards,R.A....[Et Al]
TI  - Animal nutrition
SN  - 978-0-582-41906-3
U1  - 591.13 / M236a / 6a.Ed. 
PY  - 2002///
CY  - Harlow
PB  - Pearson Education
KW  - Energía - nutrientes - alimentos
KW  - Nutrición animal
KW  - Química de los alimentos
N1  - The animal and its food, Cap.1  Carbohydrates, Cap.2  Lipids, Cap..3  Proteins, nucleic acids and other nitrogenous compounds, Cap.4  Vitamins, Cap.5  Minerals, Cap.6  Enzymes, Cap.7  Digestion, Cap.8  Metabolism, Cap.9  Evaluation of foods (A) Digestibility, Cap.10  Evaluation of foods (B) Energy contect of foods and the partition of food energy within the animal, Cap.11  Evaluation of foods (C) Systems for expressing the energy value of foods, Cap.12  Evaluation of foods (D) Protein, Cap.13  Feeding standards for maintenance and growth, Cap.14  Feeding standards for reproduction, Cap.15  Lactation, Cap.16  Voluntary intake of food, Cap.17  Animal nutrition and the consumers of animal products, Cap.18  Grass and forage crops, Cap.19  Silage, Cap.20  Hay, artifically dried forages, straws and chaff, Cap.21  Roots, tubers and related by-products, Cap.22  Cereal grains and cereal by-products, Cap.23  Protein concentrates, Cap.24  Food additives, Cap.25
ER  -