Zeki, Berk <br/><br/>
Food process engineering and Techology 

 - Third edition 
 - 710 pages  illustrations 
<br/><br/>Cap.1. Physical properties of food materials cap.2. Fluid flow Cap.3.Heat and mass tranfer, basic principles Cap.4. Reaction Kinetics cap.5.Elements of process control 
<br/><br/><label>ISBN: </label>978-0-12-812018-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical--Techonology
<br/><br/><label>Dewey Class. No.: </label>664/B37f