TY  - GEN
AU  - Zeki,Berk
TI  - Food process engineering and Techology
SN  - 978-0-12-812018-7
U1  - 664/B37f 
PY  - 2018///
CY  - United States
PB  - Elsevier
KW  - Chemical
KW  - Techonology
N1  - Cap.1. Physical properties of food materials cap.2. Fluid flow Cap.3.Heat and mass tranfer, basic principles Cap.4. Reaction Kinetics cap.5.Elements of process control
ER  -