Fermentation, microbiology and biotechnology

Fermentation microbiology and biotechnology: An historical perspective, cap.1 Microbiology of industrial fermentation: Central and modern concepts, cap.2 Fermentation kinetics: Central and modern concepts, cap.3 Microbial synthesis of primary metabolites: Current trends and future prospects, cap.4 Microbial and plant cell synthesis of secondary metabolites and strain improvement, cap.5 Applications of metabolomics to microbial cell factories for biomanufacturing: Current trends and future prospects, cap.6 Flux control analysis and stoichiometric network modeling: Basic principles and industrial applications, cap.7 Enzyme and cofactor engineering: Current trends and future prospects in the pharmaceutical and fermentation industries, cap.8 Conversion of renewable resources of biofuels and fine chemicals: Current trends and future prospects, cap.9 Functional genomics: Current trends, tolos and future prospects in the fermentation and pharmaceutical industries, cap.10 Beyond cells: Culturing complex plant tissues for the production of metabolites and elite genotypes, cap.11 Cell inmobilization and its applications in biotechnology: Currend trends and future prospects, cap.12 Biosensors in bioprocess monitoring and control: Current trends and future prospects, cap.13 Solid-state fermentation: Current trends and future prospects, cap.14 Bioreactors: Design, operation and applications, cap.15 Control of industrial fermentations: An industrial perspective, cap.16 Monitoring and control strategies for ethanol production in Saccharomyces Cerevisiae, cap.17