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Extracting bioactive compounds for food products Theory and applications
Boca Raton Crc Press 2009Descripción: 464 páginasTipo de contenido:- texto
- no mediado
- volumen
- 978-1-4200-6237-3
- 664.022 / E971
Contenidos:
Extraction and purification of bioactive compounds, cap.1 Steam distillation applied to the food industry, cap.2 Distillation applied to the processing of spirits and aromas, cap.3 Los-pressure solvent extraction (solid-liquid extraction, microwave assited and ultrasound assited) form condimentary plants, cap.4 Liquid-liquid extraction applied to the processing of vegetable oil, cap.5 Supercritical and pressurized fluid extraction applied to the food industry, cap.6 Concentration of bioactive compounds by adsorption/desorption, cap.7
| Tipo de ítem | Biblioteca actual | Colección | Signatura topográfica | Copia número | Estado | Notas | Fecha de vencimiento | Código de barras | |
|---|---|---|---|---|---|---|---|---|---|
Libro general
|
Biblioteca Uniagraria | General | 664.022 / E971 (Navegar estantería(Abre debajo)) | Ej. 1 | Disponible | 10 | 0100016288 | ||
|
Libro general
|
Biblioteca Uniagraria | General | 664.022 / E971 (Navegar estantería(Abre debajo)) | Ej. 2 | Disponible | 10 | 0100015850 |
Extraction and purification of bioactive compounds, cap.1 Steam distillation applied to the food industry, cap.2 Distillation applied to the processing of spirits and aromas, cap.3 Los-pressure solvent extraction (solid-liquid extraction, microwave assited and ultrasound assited) form condimentary plants, cap.4 Liquid-liquid extraction applied to the processing of vegetable oil, cap.5 Supercritical and pressurized fluid extraction applied to the food industry, cap.6 Concentration of bioactive compounds by adsorption/desorption, cap.7
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