A working guide to process equipment

Process equipment fundamentals, cap.1 Basic terms and conditions, cap.2 How tray work: Flooding, cap.3 How trays wok: Dumping, cap.4 Why control tower pressure, cap.5 What drives distillation towers, cap.6 How reboilers work, cap.7 Inspecting tower internals, cap.8 How instruments work, cap.9 Packed towers: Better than trays, cap.10 Steam and condensate systems, cap.11 Bubble point and dew point, cap.12 Steam strippers, cap.13 Draw-off nozzle hydraulics, cap.14 Pumparounds and tower heat flows, cap.15 Condensers and tower pressure control, cap.16 Air coolers, cap.17 Deaerators and steam systems, cap.18 Vacuum systems: Steam jet ejectors, cap.19 Steam turbines, cap.20 Surface condensers, cap.21 Shell-and-tube. Heat exchangers, cap.22 Heat exchanger innovations, cap.23 Fired heaters: Fire-and flue-gas side, cap.24 Fired heaters: Process side, cap.25 Refrigeration systems, cap.26 Cooling water systems, cap.27 Catalytic effects: Equilibrium and kinetics, cap.28 Centrifugal pumps: Fundamentals of operation, cap.29 Centrifugal pumps: Driver limits, cap.30 Centrifugal pumps: Suction pressure limits, cap.31 Control valves, cap.32 Separators: Vapor-hydrocarbon-water, cap.33 Gas compression: The basic idea, cap.34 Centrifugal compressors and surge, cap.35 Reciprocating compressors, cap.36 Compressor efficiency, cap.37 Safety concerns, cap.38 Corrosion-process units, cap.39 Fluid dlow in pipes, cap.40 Super-fractionation separation stageg, cap.41 Computer modeling and control, cap.42 Field troubleshooting process problems, cap.43