000 01457 a2200361 4500
005 20240809125253.0
020 _a1-897676-27-1
035 _a6318
040 _aUniagraria
_bspa
_erda
082 0 4 _a636.4 / L965C
100 1 _aLyons, T. P.
245 1 0 _aConcepts in pig science
264 _aTrowbridge :
_bNottingham,
_c1999
300 _a177 páginas
336 _atexto
_btxt
_2rdacontent
337 _ano mediado
_bn
_2rdamedia
338 _avolumen
_bnc
_2rdacarrier
340 _aPapel
505 0 _aA world without growth promoters, cap.5
505 0 _aBiological peptides, the next frontier in nitrogen metabolism, cap.3
505 0 _aFeeding the modern sow, cap.8
505 0 _aInsights organic chromiun and the modern pig, cap.12
505 0 _aIntroduction, a corporate response to change, cap.1
505 0 _aMannan oligosaccharides, a review of scinetific data on this novel ingredient, cap.4
505 0 _aMineral nutrition in the new millennium, the scientific case for bioplexed minerals, cap.10
505 0 _aPerformance, potential and problems, cap.2
505 0 _aPractical solutions to maximise production, the commercial application of oligosaccharides in starter pig die
505 0 _aThe modern pig requires modern nutrition, cap.9
505 0 _aThe potential of liquid feeding systems, cap.7
505 0 _aThe role of organic selenium swine nutrition, cap.11
650 4 _aCerdos
999 _c24560
_d24560