000 | 01457 a2200361 4500 | ||
---|---|---|---|
005 | 20240809125253.0 | ||
020 | _a1-897676-27-1 | ||
035 | _a6318 | ||
040 |
_aUniagraria _bspa _erda |
||
082 | 0 | 4 | _a636.4 / L965C |
100 | 1 | _aLyons, T. P. | |
245 | 1 | 0 | _aConcepts in pig science |
264 |
_aTrowbridge : _bNottingham, _c1999 |
||
300 | _a177 páginas | ||
336 |
_atexto _btxt _2rdacontent |
||
337 |
_ano mediado _bn _2rdamedia |
||
338 |
_avolumen _bnc _2rdacarrier |
||
340 | _aPapel | ||
505 | 0 | _aA world without growth promoters, cap.5 | |
505 | 0 | _aBiological peptides, the next frontier in nitrogen metabolism, cap.3 | |
505 | 0 | _aFeeding the modern sow, cap.8 | |
505 | 0 | _aInsights organic chromiun and the modern pig, cap.12 | |
505 | 0 | _aIntroduction, a corporate response to change, cap.1 | |
505 | 0 | _aMannan oligosaccharides, a review of scinetific data on this novel ingredient, cap.4 | |
505 | 0 | _aMineral nutrition in the new millennium, the scientific case for bioplexed minerals, cap.10 | |
505 | 0 | _aPerformance, potential and problems, cap.2 | |
505 | 0 | _aPractical solutions to maximise production, the commercial application of oligosaccharides in starter pig die | |
505 | 0 | _aThe modern pig requires modern nutrition, cap.9 | |
505 | 0 | _aThe potential of liquid feeding systems, cap.7 | |
505 | 0 | _aThe role of organic selenium swine nutrition, cap.11 | |
650 | 4 | _aCerdos | |
999 |
_c24560 _d24560 |