| 000 | 01798 a2200505 4500 | ||
|---|---|---|---|
| 005 | 20240809125627.0 | ||
| 008 | 130117s mx r 000 spa d | ||
| 020 | _a0-309-10213-8 | ||
| 035 | _a10204 | ||
| 040 |
_aUniagraria _bspa _erda |
||
| 082 | 0 | 4 | _a636.30852 / N174N |
| 110 | 1 | _aNational Research Council | |
| 245 | 1 | 0 |
_aNutrient requeriments of small ruminants _bsheep, goats, cervids and new world camelids |
| 264 |
_aWashington _bThe National Academies Press _c2007 |
||
| 300 | _a362 páginas | ||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_ano mediado _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
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| 340 | _aPapel | ||
| 505 | 0 | _aAnatomy, digestive physiology and nutrient utilization, cap.2 | |
| 505 | 0 | _aEnergy, cap.4 | |
| 505 | 0 | _aEnvironmental impact, cap.12 | |
| 505 | 0 | _aEssential fatty acids, cap.6 | |
| 505 | 0 | _aIngestive behavior and feed intake, cap.3 | |
| 505 | 0 | _aIntroducion, cap.1 | |
| 505 | 0 | _aMinerals, cap.7 | |
| 505 | 0 | _aNutrient sources and feeding practices, cap.11 | |
| 505 | 0 | _aNutritional and metabolic diseases, aliments and modifiers, cap.13 | |
| 505 | 0 | _aPlant factors affecting nutrient availability, cap.10 | |
| 505 | 0 | _aProtein, cap.5 | |
| 505 | 0 | _aProviding required nutrients to small ruminants, cap.14 | |
| 505 | 0 | _aVitamins, cap.8 | |
| 505 | 0 | _aWater, cap.9 | |
| 650 | 4 | _aAnimales rumiantes - alimentos y alimentacion | |
| 650 | 4 | _aCabras - alimentos y alimentacion | |
| 650 | 4 | _aCamellos - alimentos y alimentacion | |
| 650 | 4 | _aNutricion animal | |
| 650 | 4 | _aOvejas - alimentos y alimentacion | |
| 650 | 4 | _aRequerimientos nutricionales | |
| 650 | 4 | _aRumiantes - nutricion | |
| 999 |
_c28251 _d28251 |
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